Broiler Yarka's descendants are based on the average 1930's. Broiler broiler chicken is known for its rapid development. For this reason, the reason for preference for producers is 45 – 50 days after the egg is ready for slaughter.Average cutting weight varies between 1800 and 2500 grams. Broiler broiler chicken is placed in broiler chicken clusters as soon as the chicken rooster is hatched. These chicken species are offered in the farm in stages. This type of water is of high importance in raising. Broiler meat chicken is known as a chicken species that produces plenty of meat and less bone. It comes to our table as a source of protein that people of all ages can consume. However, this breed is not considered very healthy because they grow very fast and because of their feed content. It is known that it is important for this species to be brought up in a healthy environment because they can get sick very easily due to their nutrition or the environment they are in.