Sasso Yarka is a special breed of French origin. It's completely different from the current broiler race. While the feathers of the broliner are white, the feathers of the Sasso Chick are reddish brown. The Sasso race differs anatomically from the Brollieren; the chest and legs appear thinner and longer. With Sasso the breed is an efficient breed of meat as there is an efficient return in egg husbandry. In particular, the production of natural meat chicken and organic chicken as Salma meat yield is a high breed. Salma has become a very popular breed in the organic ethic sector due to the rapid meat development of sasos and the flavour of meat. Sasos come to the slaughter in 100 days on average in natural meat poultry and organic chicken production and live weights between 2.5 kg and 3.5 kg within 100 days. The first egg is 18-20.in weeks. The egg color of Sasso Yarka is gray and usually double yellow. It gives 140-180 eggs per year. Egg weight 65-70 GR. it's around. The eggs eat between 120-150 G A Day. Skirts 150-180 g per day. it consumes food between. 65.live weight 2.5 kilos per day, 100.about 3.5 kg per day.it is.