It is mixed with the addition of the highest quality spices and condiments into the meat of healthy chicken made into minced meat and stuffed into intestinal sheaths.
It is subjected to baking process. After cooling, it is packed by peeling and vacuuming and offered for sale.
Product packaging and box sizes may vary for export.
|Product||Product Form||Box Weight kg||Shelf Life|
|Long Sausage||Fresh||7.5Kg||45 Day|
|Long Sausage 5s||Fresh||12Kg||45 Day|